How do I reserve the date for my event?

In order to reserve a date, we require a signed contract and a deposit.


How much is the required deposit?

The deposit is 50% of your package.


Are there any added fees?

Yes, sales taxes will be added


What do you charge for kids?

We do not have a kids’ price – all of our pricing is based on an average adult sized portion.


How many crepes can each of my guests have?

During the time we are serving, your guests can enjoy as many crêpes as they’d like.


When do I need to let you know my final guest count?

You can change your final guest count up to 48 hours prior to your event.


When do I need to let you know my menu selections?

Your menu checklist should be submitted with your signed contract and deposit.


What if there are more guests present on the day of the event than I booked for? Will I be charged more?

You will not be charged more if there are more guests present than what we are booked for, however we cannot guarantee that we will have enough food. This is why it is very important that you provide us with your most accurate estimated guest count.


How much space do you need for your set up?

Each crepe station requires an 10’ x 10’ space. Additional space may be needed for beverage stations and sweet station crepes, if this is part of your booked package. If you are booking the truck for your event, the truck requires a 25′ x 12′ space on a level surface to park.


Do you require electricity?

We will  need at least two outlets on separate circuits (we require 13 amps from each outlet). We will provide 15 ft extension cords to reach the outlets.


Do you provide lighting for your crepe station?

We do not provide any lighting for our crepe station. Please be sure that the location where you would like the chef to set up is well lit enough for them to safely cook. If you are booking the truck for your event, the truck does have exterior lights on the service doors.


What do I need to provide for the chef and my guests?

We provide everything necessary to prepare and serve the crêpes, including tables, linens, and disposable plates, forks, knives, and napkins. We recommend having a trash can available for your guests to dispose of their used plates, utensils, and napkins.


Can my guests create their own crêpe, or do they have to order strictly from the menu?

Because all of our crêpes are made to order, the chef can omit /substitute ingredients in the crêpes using the ingredients they have on hand.


How long does it take for your staff to set up and clean up?

Your chef will arrive approximately 30 minutes prior to service time to begin setting up. Both set up and clean up take around 30 minutes.


Can I provide additional crêpe fillings for your chef?

You may not provide additional crêpe fillings to the chef. Because we are a licensed and insured catering company, all food that we serve must be provided by us. If you would like additional fillings provided, please let us know and we will provide you with a quote for the additional fillings.


Can I decide on the day of the event to keep the chef serving longer?

Your chef may or may not be able to stay longer at your event, depending on our event schedule for the rest of the day. If you would like your chef to stay longer, be sure to ask him at least 20 minutes prior to your originally scheduled end of service time. Additional time will be charged at a rate of $100 per hour (can be broken into half hours).


What is the travel fee for?

The travel fee makes it possible for us to provide (labor & utilities) service to your area. If the event is within 10 miles of our commissary location, there is no travel fee.