You can offer the same naturally gluten-free organic buckwheat and delicious dessert crepes we serve to the public daily from our truck at your next event – big or small, we’ll work with you to create a culinary experience people won’t soon forget

1/ CREATE YOUR MENU

savory crêpes only

You create your menu of 2, 3 or 4 different savory crêpe recipes for your guests (see our crêpes list in our Black Flour Menu), and you tell us your number of guests. Then it is all you can eat for your guests, for 2 hours.

Menu of 2 savory crêpe recipes : $15 per guest

Menu of 3 savory crêpe recipes : $17 per guest

Menu of 4 savory crêpe recipes : $19  per guest

dessert crêpes only

We give your guests their crêpe hot off the griddle and they pick from our range of homemade toppings (salted caramel sauce, Valrhona chocolate sauce, seasonal fruit confiture) to design their own delicious crepes. Then it is all you can eat for your guests, for 2 hours.

Dessert crêpes + toppings: 12$ per guest

savory + dessert crêpes 

It’s all you can eat for your guests, for 3 hours (2 hours for savory crêpes only, and then 1 hour for dessert crêpes only).

2 savory  + dessert crêpes: $22 per guest

3 savory  + dessert crêpes: $24 per guest

4 savory + dessert crêpes: $26 per guest

2/ CHOOSE YOUR SET-UP

food truck

Our beautiful food truck will pull up to your event and wow your guests with an unbeatable combination of french tradition and california cool

home crêpe station

With our home crêpe station, we offer the same delicious crêpes as the Black Flour Truck, just from a more compact table top set up.

3/ MINIMUM PURCHASE REQUIREMENT, VARY BASED ON LOCATION & DAY OF THE WEEK

Savory crêpes only

Food Truck $800

Home station $700

Dessert crêpes only

Food Truck $500

Home station $400

Savory + Dessert crêpes

Food Truck $800

Home station $700